Barleywine Festigammon

Everybody hightail it on over to Toronado for the Barleywine Festival Feb. 16-23. Go often and be distorted for months to come.

When brewing your own barleywine, keep in mind that it will take a minimum of 9 months to be drinkable. When still young they taste like alcoholic maple syrup and after a year or so you will be waxing poetic about your ambrosia.

Published in: on February 16, 2008 at 3:14 am  Leave a Comment  

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