Everybody hightail it on over to Toronado for the Barleywine Festival Feb. 16-23. Go often and be distorted for months to come.
When brewing your own barleywine, keep in mind that it will take a minimum of 9 months to be drinkable. When still young they taste like alcoholic maple syrup and after a year or so you will be waxing poetic about your ambrosia.
After a long absence, we are finally going to have all-grain classes again starting Tuesday February 19th. I’ll be in the store every Tuesday after that doing all grain brews until I have to go back to school on April 1st. So if you’re interested in learning how to brew all grain, call us up at the shop (751-933 
and let us know when you’d like to attend. This might be an excellent time to learn as we FINALLY have all grain set ups in stock again. Cheers!!-Tucker
